Soft Serve Machine Cleaner
A chlorinated powder for sanitising soft serve, slushie machines and blenders.
Features
Cleans and sanitises
Effective at removing ice cream and dairy deposits
Contains 1.4% available chlorine to assist in cleaning and sanitation
Controls hard water scale
→ Tested against the following bacteria. At the recommended level of 30g/4 Litres it achieved a >log 5 reduction after 2 minutes at 40˚C under clean conditions against:
• Listeria monocytogenes
• Salmonella choleraesuis
• Escherichia coli
• Staphylococcus aureus
Application
For use in a wide range of soft serve machines.
Directions
Follow the manufacturer’s instructions for cleaning the machine. The basic procedure is as follows:
1. Empty out any ice cream and rinse machine with clean water.
2. Make up a solution using 1 scoop (30g)/4L litres warm water and pump through machine.
3. Disassemble any parts that need to removed, rinse and soak in a solution made up as above.
4. At start up the next day reassemble machine and make up another solution at rate of 1 scoop (30g)/4L and pump through machine and allow to drain.
Allow at least 2 minutes contact time when using the solution. Store in a cool dry place with the lid firmly sealed.
Technical information
Fragrance: Chlorine odour
Colour: White
Form: Powder
pH Level: 11.4
Want to learn more?
To effectively take charge of your workplace cleaning procedures contact an account manager for more information
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